PERUVIAN PENACHI DECAF
cup profile
Our best seller is now available in Decaf! This coffee features the same floral aromas of almond, cashew, chocolate, and dried fruit with a fresh and sweet body as our original. It has beautiful flavors of dark chocolate, bright citrus, and maple syrup. It’s well balanced with a clean aftertaste. This decaf version of our fan favorite is Swiss Water Processed, a patented decaffeination method that uses only water to remove 99.9% of a coffee's caffeine content. Heat and time are also employed, but clean water is the only added ingredient
We roast it nice, long and dark, resulting in deep roast.
region
These incredible beans are from the Cajamarca region of Peru, located in the northern highlands, in the Andes Mountains and boardering Ecuador. he city has an elevation of 2,700 metres (8,900 ft) above sea level in the Andes Mountain Range, the longest mountain range in the world. Part of its territory includes the Amazon Rainforest, the largest in the world.
Elevation: 1,000-2,050 Meters
certifications & cooperative cecanor
The women of CECANOR are proud to be the originators of the Café Femenino concept. While women have always been crucial to coffee production in Peru, men traditionally held the economic power. In 2004, 464 female coffee producers in Peru united to change this dynamic and take a step toward empowerment by creating the first Café Femenino co-op. Now, they feel proud to instill in their daughters the expectation that they will grow up to become leaders in their community—just like their mothers and grandmothers.
This bean is organic and fair trade.